Although there is barely any nutrition in junk food, even harmful to human body in some occasions, it is no reason to get ride of them from our diet habit.
4) Skewered Mutton
The skewered mutton was popular very broad populace diet in the past few years in China, and it basically does not have the division of pale busy season. The meat from mutton is softer than beef, and can be baked by many different methods such as roasted by charcoal fire, stove or bamboo fire and so on, and each way produces its special taste which is different from each other.
While I thought it is call ‘potato chips’, its actual name is ‘French Fries’, and it is from Belgium, originally. During the First World War, the American soldiers ate this fries in Belgium, thinking it is delicious, which was the beginning of the popular of chips. Of course, it called ‘French Fries’ because Belgium soldiers were using French language at that time.
2) Grilled burgers
Traditional burgers were mainly composed of two pieces of small round bread with a piece of beef in the middle. In modern burgers, however, food materials such as pickled cucumber, onion, tomato slices and Salad were put inside burgers. With its delicious taste, burger is one of the most popular fast food around the world.
1) Chinese BBQ Pork
Chinese BBQ pork was originally from Guangdong province. After curing the pork, Lean it on forks and put it into oven for toasting, by a small naked flame. The good produced BBQ pork should be bright in color, smelled nice, and tender, with a little juicy.
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