Recipe of Japanese style spaghetti

Hi guys! Today I will talk about how to make JAPANESE STYLE SPAGHETTI! It’s not difficult to cook at all:) When I go back to Japan I always make it and even in here I make it a lot!
If you are busy to cook something, just try this! It won’t take long!

Ingredients

1. Spaghetti                               300g
2. Shimeji mushrooms              1 pack
3. Tuna (in oil)                          1 or 2
4.  Butter                                   2table spoon
5. Saki (if you have it)               2table spoon
6. Soi sauce                               1table spoon
7. Salt & pepper                        as much as you want

Step 1 Heat butte in a fry pan over medium heat. Cook shimeji mushrooms and saki for few minutes.

Step 2 Meanwhile, put tuna with oil. At the same time, start cook pasta in a large pan of boiling salted water to packet instructions boiling pasta.

Step 3 After tune is cooked, put soi sauce and salt and pepper.

Step 4 Drain pasta, then add to fry pan.

Step 5 Mix everything. FINISH!!!!

HAVE FUN WITH YOUR FOOD