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Japanese Home Cooking!

Hi Guys! How've you been?:)
Today I wanna show you how to cook Japanese traditional food.
Since I came here, I usually make this when I miss my home in Japan! It called Nikujyaga. People often says if you are girls you need to be able to make this before get married LOL


Ingredient

400g of beef
6 potatoes
a carrot
an onions
(if you want, white konyaku 1package)
☆400cc of water
☆4 tablespoon of sake, soi sauce, sugar and sweet sake

Step 1 Chop potatoes, carrot and onions into chunks (if you wanna put white konyaku, put it in the bowl of water and cut it)

Step 2 Cook those in the pot and out beef in it

Step 3 Put ☆into the pot and cook for 20min (put white konyaku before that)

Step 4 DONE

Enjoy with your meal :D

How to make Brown seaweed soup for birthday!

Hi guys~! Today I will show you how to make ‘Miyeok guk’ which is a Korean soup made from the sea vegetable miyeok (also known as brown seaweed in English).
Typically in Korea, woman after giving birth eat this soup because this soup contains high content of calcium and iodine and on birthday we eat this soup reminding thanks to mom for giving birth!!
There are various types of this soup depending on the ingredients which may be beef and/or seafood such as mussels, clams and dried fish.

It is quite easy to make but this is highly nutritious soup so I often make this when I want to eat hot soup.

In here, I will just make with beef.

Let’s start~!

 INGREDIENTS (for 3-4 servings):

- 35g dried brown seaweed (Miyeok)

- 70g sliced beef shank

- 1/2 tbs sesame oil and 3 sprinkles ground black pepper – to season the meat

- 3 tbs soy sauce

- 1 tbs Korean sesame oil

- 2 ts minced garlic

- 4 cups of water

 

1. Soak the dried brown seaweed in cold water for 5 minutes and rinse the seaweed a couple of times in running water and cut the seaweed with scissors to little finger lengths.

2. Season the beef with 1/2 tbs sesame oil and 3 sprinkles of ground black pepper.

3. Heat up a pan over medium heat for about 30 seconds and add 1 tbs sesame oil, the brown seaweed, and the sliced beef then stir it for 2 – 3 minutes.

4. Add the water then boil it on medium heat until the seaweed and the meat cook for about 5- 10 minutes.

5. Add the soy sauce and garlic, boil it for 2 more minutes.

6. Enjoy it with rice!!

Coke Chicken Wings

Coke Chicken Wings

Hi everyone, today we are going to teach you how to cook coke chicken wings!

Preparation: Chicken wings, ginger, onion, soy sauce, and most important ingredient, the coke (can be pepsi or cocacola)!

Firstly, we have a cut on the chicken wings so when we marinate them later, they will obsorb the favour deeper.

Secondly, we marinate the chicken wings with ginger, onion and soy sauce for half an hour.

Thirdly, we fry it for a while til the oil came out from the chicken wings.

Finally, we put coke in and cook it for half an hour.

 

And nice coke chicken wings are ready to serve!

Special Fried Rice

Special Fried Rice

 

Hi everyone, today we are going to show you how to make Chinese special fried rice. For preparation, we will need two fried eggs, hams, green beans, corns, rice, and prawns.

 



Firstly we fry the eggs, then put hams, green beans, and some corns, fry it for a few times,

then mix the rice, prawns and eggs into the pan too, fry them together, feel free to add some soy sauce or salt.



Then a nice fried rice is ready to serve!