How to make easyy Kimchi pancake

Hi everyone~!! How was ur break?
Break is over and so many assignments r coming..
Not enough time to cook!
When I don't have enough time to cook and don't want to eat fast food, I just make KIMCHI PANCAKE.
This is easy and simple to make! Just follow me~!

INGREDIENTS:

- 1 cup of chopped kimchi

- 3 tbs of kimchi juice

- 2 tbs chopped onion

 

- 1/2 chopped green chilly and spring onion (if you want)

 

- 1/2 ts salt

- 1/2 ts sugar

- 1/2 cup of flour

- 1/4 cup of water

 

1.Place 1 cup of chopped kimchi, 3 tbs of kimchi juice, 2 tbs chopped onion,  ½ chopped spring onion  ½ ts salt, ½ ts sugar, ½ cup flour, and ¼ cup of water into bowl and mix it well.

2.Heat up a pan over medium high heat and drizzle about 2 tbs oil and place the mixture of kimchi pancake on the pan and spread it thinly and evenly with a spoon and put green chilly.

3.Cook it for 1-1 ½ minutes until the bottom gets golden brown and crispy.

4.Turn it over with a spatula or flip it.

5.Lower the heat to medium and cook for another 1 ½minutes.

6.Enjoy!! (I just eat this with rice)

Would you like to make ice cream?

Hey guys! Do you like ice cream?? YES I DO!!!!!!
but if you are girl, have you ever thought about calorie?? I think some of your answer is YES right?

If yes, do you think if there is some recipe about super healthy ice cream that would be awesome?

THERE IS THE RECIPE FOR MACHA (GREEN TEA) ICE CREAM!!!!

What you need to use are….

Silken Tofu:   200g

Macha (Green tea) powder:  2 table spoon

Milk :   2 table spoon

Step 1 Drain Tofu and put it in the ball. Cool in the fridge for 2 hours.

Step 2 Beat Tofu and milk with the mixer

Step 3 Put it in the resalable bag. Cool for 2 – 3 hours.

Step 4 HAVE FUN

 If you put coco powder and 2 table of sugar instead of macha powder, you can make chololate ice cream! 

See you next time!!

FRIED PORK RIB

FRIED PORK RIB

Today, i'm going to show you how to make a nice chinese dish, fried prok rib. You will need to marinate the pork rib with salt, flour, a tiny bit of soy sauce and you can also add some cooking brandy. It should look like this.

 

After you marinate it for half an hour, we can finally start cooking, we just add some olive oil in the pan and wait for the oil to be ready for cooking, we fry the pork rib until its golden, and it is ready to serve!

Chinese style fish head

Chinese style fish head



Since Chinese eats every kind of food, i am going to introduce a great tasting home made fish head today, and it is so easy to make.
So here is the ingredient: two fish heads(depending how much you want) marinated with 20(10for 1 fish head) slices of ginger, 2(1for 1 fish head) garlic, 3 (1.5 for 1 fish head)teaspoon of peper and 3(1.5 for 1 fish head) teaspoon of salt, for 1hours.

this will be how it will look like before we put this in the oven.
After:


After we leave it in the oven with 200 power and for 45-50 minutes, a nice meal for a day or half is ready to serve!

Recipe of Japanese style spaghetti

Hi guys! Today I will talk about how to make JAPANESE STYLE SPAGHETTI! It’s not difficult to cook at all:) When I go back to Japan I always make it and even in here I make it a lot!
If you are busy to cook something, just try this! It won’t take long!

Ingredients

1. Spaghetti                               300g
2. Shimeji mushrooms              1 pack
3. Tuna (in oil)                          1 or 2
4.  Butter                                   2table spoon
5. Saki (if you have it)               2table spoon
6. Soi sauce                               1table spoon
7. Salt & pepper                        as much as you want

Step 1 Heat butte in a fry pan over medium heat. Cook shimeji mushrooms and saki for few minutes.

Step 2 Meanwhile, put tuna with oil. At the same time, start cook pasta in a large pan of boiling salted water to packet instructions boiling pasta.

Step 3 After tune is cooked, put soi sauce and salt and pepper.

Step 4 Drain pasta, then add to fry pan.

Step 5 Mix everything. FINISH!!!!

HAVE FUN WITH YOUR FOOD

Recipe of Tteokbokki!

Today, I will introduce how to make Tteokbokki which is is a popular Korean rice cake snack food which is commonly purchased from street vendors.
When I miss spicy food in Australia, I usually make this!
This is quite spicy but we can add cheese to reduce spicy taste.
I'm gonna show you guys how to make Cheese Tteokbokki. Let's start~!

INGREDIENTS:

- 1 bowl of rice cake

- 1 bowl cheese

- 4 cups of water

- 1/2 spring onion

- 1/2 carrot

- 1/2 onion

- 15 dried anchovy, with heads and intestines removed

- 1/3 cup chili pepper paste

- 2/3 tbs diced garlic

- 2 tbs honey

1. Add the water, dried anchovies to a pot or pan.
 

2. Bring to a boil for 15 minutes over medium high heat without the lid.

3. Remove the anchovies from the pot and add the rice cake to a pot. Add chili pepper paste, garlic, vegetables, honey to a pot.
 

4. Stir gently with a wooden spoon when it starts to boil. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 7 to 10 minutes.

5. Put cheese and wait till cheese melt, which should take about 1 minutes.

6. Enjoy!

Art & Alive

Artistic skills can be used to produce food, not only the skill, but draws out higher cognitive faculty the ability.

 Food can transmit the significance, including some complex and diverse significances, implying bigger narration.

Mona Lisa & Venus's birth.

Food can also become a tool or the inspiration initiates a human better quality.

Is it art? If you still think that this issue is so important, we can only say, you would know that when you eat it.



 Why so serious?..

Korean eating habits

Hi guys! I wanna post about Korean eating habits.

I want to introduce usual Korean meal firstly.

Korean eat this typed 3 meals a day at home usually. We usually eat rice and soup for each people and share various side dishes with family or friends. In this picture, there is Bibimbap which is served as a bowl of warm white rice topped with sauteed and seasoned vegetables and chili pepper paste instead of rice. I love bibimbap and especially Dolsot bibimbap which is served in a very hot stone bowl in which a raw egg is cooked against the sides of the bowl.
That was our usual meal, actually home version. From now, I am gonna tell you about favourite food which Korean people enjoy to eat out.

This is called Samgyupsal!!
This is pork belly meat and we usually eat this at barbecue party as well. And commonly we also grilled sliced raw onions, galic, mushrooms and kimchi with meat. We have common way to eat this. It is to place this grilled pork in vegetables like lettuce and sesame leaf with some cooked rice and special paste and to roll it up in the leaf and eat it.

Lastly, I am gonna tell you about some midnight snack.
When we feel hungry at late time, we usually call delivery for some food like chicken, pizza, bossam which is steamed or roasted pork.

To here, I told you guys Korean eating habit and I will post some korean food recipe that I can make later.
I am gonna show you short video about bibimbap, which I mentioned shortly before, ad. This was made for NY Times Square. Enjoy it!

Japanese people's eating habits

Do you know Japanese food is the one of the most healthy food in the world?

Recently Japanese people's eating habits are changing because western food is coming. Many people eats western food normally (of course, me too!). I think one of the reasons is it's "easier to cook" than Japanese food!!

BUT 

Japanese food is good for you!!!!

I will show you, don't worried LOL

Breakfast

It looks so healthy doesn't it?! rice, fish, egg, seaweed, miso soup, green tea!!

sooooooo delicious!! If you don't want to make miso soup in the morning, you can make it the night before! I always do that:)

Lunch

That's fried rice. When I went back to Japan last time, my grandpa made it for me;) so yummy!!!

It's so simple and easy to make. Just chopped some vegetables and meat then fried and put rice.

He put onions, green capsicums, carrots and bacon that time.

Dinner

It's steam vegetables and meat, one of my favourite japanese food! It's so healthy because no oil at all! 

You can eat it at restaurant of course, and can cook at your house as well:) If you haven't tried it before you SHOULD try it!

I think you feel like eating japanese food so badly right?! haha I promise it's tasty and good for your body! and YOU CAN DEFINITELY ENJOY IT!!