How to make easyy Kimchi pancake

Hi everyone~!! How was ur break?
Break is over and so many assignments r coming..
Not enough time to cook!
When I don't have enough time to cook and don't want to eat fast food, I just make KIMCHI PANCAKE.
This is easy and simple to make! Just follow me~!

INGREDIENTS:

- 1 cup of chopped kimchi

- 3 tbs of kimchi juice

- 2 tbs chopped onion

 

- 1/2 chopped green chilly and spring onion (if you want)

 

- 1/2 ts salt

- 1/2 ts sugar

- 1/2 cup of flour

- 1/4 cup of water

 

1.Place 1 cup of chopped kimchi, 3 tbs of kimchi juice, 2 tbs chopped onion,  ½ chopped spring onion  ½ ts salt, ½ ts sugar, ½ cup flour, and ¼ cup of water into bowl and mix it well.

2.Heat up a pan over medium high heat and drizzle about 2 tbs oil and place the mixture of kimchi pancake on the pan and spread it thinly and evenly with a spoon and put green chilly.

3.Cook it for 1-1 ½ minutes until the bottom gets golden brown and crispy.

4.Turn it over with a spatula or flip it.

5.Lower the heat to medium and cook for another 1 ½minutes.

6.Enjoy!! (I just eat this with rice)