Chinese style fish head

Chinese style fish head



Since Chinese eats every kind of food, i am going to introduce a great tasting home made fish head today, and it is so easy to make.
So here is the ingredient: two fish heads(depending how much you want) marinated with 20(10for 1 fish head) slices of ginger, 2(1for 1 fish head) garlic, 3 (1.5 for 1 fish head)teaspoon of peper and 3(1.5 for 1 fish head) teaspoon of salt, for 1hours.

this will be how it will look like before we put this in the oven.
After:


After we leave it in the oven with 200 power and for 45-50 minutes, a nice meal for a day or half is ready to serve!