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Japanese Home Cooking!

Hi Guys! How've you been?:)
Today I wanna show you how to cook Japanese traditional food.
Since I came here, I usually make this when I miss my home in Japan! It called Nikujyaga. People often says if you are girls you need to be able to make this before get married LOL


Ingredient

400g of beef
6 potatoes
a carrot
an onions
(if you want, white konyaku 1package)
☆400cc of water
☆4 tablespoon of sake, soi sauce, sugar and sweet sake

Step 1 Chop potatoes, carrot and onions into chunks (if you wanna put white konyaku, put it in the bowl of water and cut it)

Step 2 Cook those in the pot and out beef in it

Step 3 Put ☆into the pot and cook for 20min (put white konyaku before that)

Step 4 DONE

Enjoy with your meal :D

How to make Brown seaweed soup for birthday!

Hi guys~! Today I will show you how to make ‘Miyeok guk’ which is a Korean soup made from the sea vegetable miyeok (also known as brown seaweed in English).
Typically in Korea, woman after giving birth eat this soup because this soup contains high content of calcium and iodine and on birthday we eat this soup reminding thanks to mom for giving birth!!
There are various types of this soup depending on the ingredients which may be beef and/or seafood such as mussels, clams and dried fish.

It is quite easy to make but this is highly nutritious soup so I often make this when I want to eat hot soup.

In here, I will just make with beef.

Let’s start~!

 INGREDIENTS (for 3-4 servings):

- 35g dried brown seaweed (Miyeok)

- 70g sliced beef shank

- 1/2 tbs sesame oil and 3 sprinkles ground black pepper – to season the meat

- 3 tbs soy sauce

- 1 tbs Korean sesame oil

- 2 ts minced garlic

- 4 cups of water

 

1. Soak the dried brown seaweed in cold water for 5 minutes and rinse the seaweed a couple of times in running water and cut the seaweed with scissors to little finger lengths.

2. Season the beef with 1/2 tbs sesame oil and 3 sprinkles of ground black pepper.

3. Heat up a pan over medium heat for about 30 seconds and add 1 tbs sesame oil, the brown seaweed, and the sliced beef then stir it for 2 – 3 minutes.

4. Add the water then boil it on medium heat until the seaweed and the meat cook for about 5- 10 minutes.

5. Add the soy sauce and garlic, boil it for 2 more minutes.

6. Enjoy it with rice!!

Coke Chicken Wings

Coke Chicken Wings

Hi everyone, today we are going to teach you how to cook coke chicken wings!

Preparation: Chicken wings, ginger, onion, soy sauce, and most important ingredient, the coke (can be pepsi or cocacola)!

Firstly, we have a cut on the chicken wings so when we marinate them later, they will obsorb the favour deeper.

Secondly, we marinate the chicken wings with ginger, onion and soy sauce for half an hour.

Thirdly, we fry it for a while til the oil came out from the chicken wings.

Finally, we put coke in and cook it for half an hour.

 

And nice coke chicken wings are ready to serve!

Special Fried Rice

Special Fried Rice

 

Hi everyone, today we are going to show you how to make Chinese special fried rice. For preparation, we will need two fried eggs, hams, green beans, corns, rice, and prawns.

 



Firstly we fry the eggs, then put hams, green beans, and some corns, fry it for a few times,

then mix the rice, prawns and eggs into the pan too, fry them together, feel free to add some soy sauce or salt.



Then a nice fried rice is ready to serve!



Battle breakfast in every morning

It's an good idea to save time for morning which is usually in hurry.But having breakfast is always time consuming, thus a 10 minutes breakfast should be necessary.

ingredient: 2or4 pieces of bread, several pieces of ham & cheese, 2 eggs and salad dressing if you like.

step1, cut off the side breads(1.5mins)

step2, put ham and cheese on a bread one by one, then cover the other bread on top.(1 min)

step3, break up 2 eggs and stir it into liquid in bowl. Start to heat a frying-pan with some oil by low flame for preparation of step5. (1.5 mins)

step4, Spread the egg liquid onto the sandwich，a brush could be needed.(1 min)

step5, Put the sandwich on frying-pan for frying. (5 min)

step6, Eat it very quickly!

Nice Junk Food

My Most Favorite Delicious Junk Food
Although there is barely any nutrition in junk food, even harmful to human body in some occasions, it is no reason to get ride of them from our diet habit.
4) Skewered Mutton

The skewered mutton was popular very broad populace diet in the past few years in China, and it basically does not have the division of pale busy season. The meat from mutton is softer than beef, and can be baked by many different methods such as roasted by charcoal fire, stove or bamboo fire and so on, and each way produces its special taste which is different from each other.

3) Chips

While I thought it is call ‘potato chips’, its actual name is ‘French Fries’, and it is from Belgium, originally. During the First World War, the American soldiers ate this fries in Belgium, thinking it is delicious, which was the beginning of the popular of chips. Of course, it called ‘French Fries’ because Belgium soldiers were using French language at that time.

2) Grilled burgers

Traditional burgers were mainly composed of two pieces of small round bread with a piece of beef in the middle. In modern burgers, however, food materials such as pickled cucumber, onion, tomato slices and Salad were put inside burgers. With its delicious taste, burger is one of the most popular fast food around the world.

1) Chinese BBQ Pork

Chinese BBQ pork was originally from Guangdong province. After curing the pork, Lean it on forks and put it into oven for toasting, by a small naked flame. The good produced BBQ pork should be bright in color, smelled nice, and tender, with a little juicy.

Mooncake

Moon cake

Moon cake is East Asian regional Mid-Autumn Festival food. In the ancient time, it was taken as the sacrificial offering at Mid-Autumn Festival in China.

It is said that the custom of Mid-Autumn Festival eating moon cake was started from Tang Dynasty, and it was called ‘Palace cake’ at the time. After it spreads among folks, it became circle and called moon cake as meaning of gathering and happiness.

Moon cake usually uses wheat flour as the skin, and it can be filled with various stuffing material to reach different taste.  

It is similar to Steamed rice dumplings in dragon boat festival and sweet dumplings in lantern festival, which are Chinese traditional culture.

Healthy Chips!!!

Hey guys! In the supermarkets or convenience stores, there are so many different kind of chips right? You have so many choices!!!
If you can make your own, wouldn't be nice? you don't have to go to there to buy chips anymore!
I will show you how to make it AND this is so healthy because NO OIL USED.

Ingredients

YOU CAN JUST NEED ONLY 1 potato and salt  

Let's make it!

Step 1 Peel potato and slice thin

Step 2 Put potato with salt on the baking paper on the table in microwave and heating for 4 or 5 min

Step 5 If your potato looks like chips, DONE


*If you put other things on your chips, you can enjoy various tastes:)

See you next time!!

How to make easyy Kimchi pancake

Hi everyone~!! How was ur break?
Break is over and so many assignments r coming..
Not enough time to cook!
When I don't have enough time to cook and don't want to eat fast food, I just make KIMCHI PANCAKE.
This is easy and simple to make! Just follow me~!

INGREDIENTS:

- 1 cup of chopped kimchi

- 3 tbs of kimchi juice

- 2 tbs chopped onion

 

- 1/2 chopped green chilly and spring onion (if you want)

 

- 1/2 ts salt

- 1/2 ts sugar

- 1/2 cup of flour

- 1/4 cup of water

 

1.Place 1 cup of chopped kimchi, 3 tbs of kimchi juice, 2 tbs chopped onion,  ½ chopped spring onion  ½ ts salt, ½ ts sugar, ½ cup flour, and ¼ cup of water into bowl and mix it well.

2.Heat up a pan over medium high heat and drizzle about 2 tbs oil and place the mixture of kimchi pancake on the pan and spread it thinly and evenly with a spoon and put green chilly.

3.Cook it for 1-1 ½ minutes until the bottom gets golden brown and crispy.

4.Turn it over with a spatula or flip it.

5.Lower the heat to medium and cook for another 1 ½minutes.

6.Enjoy!! (I just eat this with rice)

Would you like to make ice cream?

Hey guys! Do you like ice cream?? YES I DO!!!!!!
but if you are girl, have you ever thought about calorie?? I think some of your answer is YES right?

If yes, do you think if there is some recipe about super healthy ice cream that would be awesome?

THERE IS THE RECIPE FOR MACHA (GREEN TEA) ICE CREAM!!!!

What you need to use are….

Silken Tofu:   200g

Macha (Green tea) powder:  2 table spoon

Milk :   2 table spoon

Step 1 Drain Tofu and put it in the ball. Cool in the fridge for 2 hours.

Step 2 Beat Tofu and milk with the mixer

Step 3 Put it in the resalable bag. Cool for 2 – 3 hours.

Step 4 HAVE FUN

 If you put coco powder and 2 table of sugar instead of macha powder, you can make chololate ice cream! 

See you next time!!

FRIED PORK RIB

FRIED PORK RIB

Today, i'm going to show you how to make a nice chinese dish, fried prok rib. You will need to marinate the pork rib with salt, flour, a tiny bit of soy sauce and you can also add some cooking brandy. It should look like this.

 

After you marinate it for half an hour, we can finally start cooking, we just add some olive oil in the pan and wait for the oil to be ready for cooking, we fry the pork rib until its golden, and it is ready to serve!

Chinese style fish head

Chinese style fish head



Since Chinese eats every kind of food, i am going to introduce a great tasting home made fish head today, and it is so easy to make.
So here is the ingredient: two fish heads(depending how much you want) marinated with 20(10for 1 fish head) slices of ginger, 2(1for 1 fish head) garlic, 3 (1.5 for 1 fish head)teaspoon of peper and 3(1.5 for 1 fish head) teaspoon of salt, for 1hours.

this will be how it will look like before we put this in the oven.
After:


After we leave it in the oven with 200 power and for 45-50 minutes, a nice meal for a day or half is ready to serve!

Recipe of Japanese style spaghetti

Hi guys! Today I will talk about how to make JAPANESE STYLE SPAGHETTI! It’s not difficult to cook at all:) When I go back to Japan I always make it and even in here I make it a lot!
If you are busy to cook something, just try this! It won’t take long!

Ingredients

1. Spaghetti                               300g
2. Shimeji mushrooms              1 pack
3. Tuna (in oil)                          1 or 2
4.  Butter                                   2table spoon
5. Saki (if you have it)               2table spoon
6. Soi sauce                               1table spoon
7. Salt & pepper                        as much as you want

Step 1 Heat butte in a fry pan over medium heat. Cook shimeji mushrooms and saki for few minutes.

Step 2 Meanwhile, put tuna with oil. At the same time, start cook pasta in a large pan of boiling salted water to packet instructions boiling pasta.

Step 3 After tune is cooked, put soi sauce and salt and pepper.

Step 4 Drain pasta, then add to fry pan.

Step 5 Mix everything. FINISH!!!!

HAVE FUN WITH YOUR FOOD