How to make easyy Kimchi pancake

Hi everyone~!! How was ur break?
Break is over and so many assignments r coming..
Not enough time to cook!
When I don't have enough time to cook and don't want to eat fast food, I just make KIMCHI PANCAKE.
This is easy and simple to make! Just follow me~!

INGREDIENTS:

- 1 cup of chopped kimchi

- 3 tbs of kimchi juice

- 2 tbs chopped onion

 

- 1/2 chopped green chilly and spring onion (if you want)

 

- 1/2 ts salt

- 1/2 ts sugar

- 1/2 cup of flour

- 1/4 cup of water

 

1.Place 1 cup of chopped kimchi, 3 tbs of kimchi juice, 2 tbs chopped onion,  ½ chopped spring onion  ½ ts salt, ½ ts sugar, ½ cup flour, and ¼ cup of water into bowl and mix it well.

2.Heat up a pan over medium high heat and drizzle about 2 tbs oil and place the mixture of kimchi pancake on the pan and spread it thinly and evenly with a spoon and put green chilly.

3.Cook it for 1-1 ½ minutes until the bottom gets golden brown and crispy.

4.Turn it over with a spatula or flip it.

5.Lower the heat to medium and cook for another 1 ½minutes.

6.Enjoy!! (I just eat this with rice)

Would you like to make ice cream?

Hey guys! Do you like ice cream?? YES I DO!!!!!!
but if you are girl, have you ever thought about calorie?? I think some of your answer is YES right?

If yes, do you think if there is some recipe about super healthy ice cream that would be awesome?

THERE IS THE RECIPE FOR MACHA (GREEN TEA) ICE CREAM!!!!

What you need to use are….

Silken Tofu:   200g

Macha (Green tea) powder:  2 table spoon

Milk :   2 table spoon

Step 1 Drain Tofu and put it in the ball. Cool in the fridge for 2 hours.

Step 2 Beat Tofu and milk with the mixer

Step 3 Put it in the resalable bag. Cool for 2 – 3 hours.

Step 4 HAVE FUN

 If you put coco powder and 2 table of sugar instead of macha powder, you can make chololate ice cream! 

See you next time!!

FRIED PORK RIB

FRIED PORK RIB

Today, i'm going to show you how to make a nice chinese dish, fried prok rib. You will need to marinate the pork rib with salt, flour, a tiny bit of soy sauce and you can also add some cooking brandy. It should look like this.

 

After you marinate it for half an hour, we can finally start cooking, we just add some olive oil in the pan and wait for the oil to be ready for cooking, we fry the pork rib until its golden, and it is ready to serve!

Chinese style fish head

Chinese style fish head



Since Chinese eats every kind of food, i am going to introduce a great tasting home made fish head today, and it is so easy to make.
So here is the ingredient: two fish heads(depending how much you want) marinated with 20(10for 1 fish head) slices of ginger, 2(1for 1 fish head) garlic, 3 (1.5 for 1 fish head)teaspoon of peper and 3(1.5 for 1 fish head) teaspoon of salt, for 1hours.

this will be how it will look like before we put this in the oven.
After:


After we leave it in the oven with 200 power and for 45-50 minutes, a nice meal for a day or half is ready to serve!

Recipe of Japanese style spaghetti

Hi guys! Today I will talk about how to make JAPANESE STYLE SPAGHETTI! It’s not difficult to cook at all:) When I go back to Japan I always make it and even in here I make it a lot!
If you are busy to cook something, just try this! It won’t take long!

Ingredients

1. Spaghetti                               300g
2. Shimeji mushrooms              1 pack
3. Tuna (in oil)                          1 or 2
4.  Butter                                   2table spoon
5. Saki (if you have it)               2table spoon
6. Soi sauce                               1table spoon
7. Salt & pepper                        as much as you want

Step 1 Heat butte in a fry pan over medium heat. Cook shimeji mushrooms and saki for few minutes.

Step 2 Meanwhile, put tuna with oil. At the same time, start cook pasta in a large pan of boiling salted water to packet instructions boiling pasta.

Step 3 After tune is cooked, put soi sauce and salt and pepper.

Step 4 Drain pasta, then add to fry pan.

Step 5 Mix everything. FINISH!!!!

HAVE FUN WITH YOUR FOOD