Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Tuesday, 7 May 2013

Coke Chicken Wings

Coke Chicken Wings
Hi everyone, today we are going to teach you how to cook coke chicken wings!
Preparation: Chicken wings, ginger, onion, soy sauce, and most important ingredient, the coke (can be pepsi or cocacola)!
Firstly, we have a cut on the chicken wings so when we marinate them later, they will obsorb the favour deeper.
Secondly, we marinate the chicken wings with ginger, onion and soy sauce for half an hour.

Thirdly, we fry it for a while til the oil came out from the chicken wings.

Finally, we put coke in and cook it for half an hour.

 

And nice coke chicken wings are ready to serve!

Monday, 6 May 2013

Special Fried Rice

Special Fried Rice
 
Hi everyone, today we are going to show you how to make Chinese special fried rice. For preparation, we will need two fried eggs, hams, green beans, corns, rice, and prawns.
 

Firstly we fry the eggs, then put hams, green beans, and some corns, fry it for a few times,
then mix the rice, prawns and eggs into the pan too, fry them together, feel free to add some soy sauce or salt.

Then a nice fried rice is ready to serve!



Sunday, 28 April 2013

FRIED PORK RIB

FRIED PORK RIB
Today, i'm going to show you how to make a nice chinese dish, fried prok rib. You will need to marinate the pork rib with salt, flour, a tiny bit of soy sauce and you can also add some cooking brandy. It should look like this.
 

After you marinate it for half an hour, we can finally start cooking, we just add some olive oil in the pan and wait for the oil to be ready for cooking, we fry the pork rib until its golden, and it is ready to serve!


Saturday, 27 April 2013

Chinese style fish head

Chinese style fish head

Since Chinese eats every kind of food, i am going to introduce a great tasting home made fish head today, and it is so easy to make.
So here is the ingredient: two fish heads(depending how much you want) marinated with 20(10for 1 fish head) slices of ginger, 2(1for 1 fish head) garlic, 3 (1.5 for 1 fish head)teaspoon of peper and 3(1.5 for 1 fish head) teaspoon of salt, for 1hours.
this will be how it will look like before we put this in the oven.
After:


After we leave it in the oven with 200 power and for 45-50 minutes, a nice meal for a day or half is ready to serve!